Fisherman hotpot. With miso stock of extra-large Ise lobster
Fisherman hotpot is exquisite.
Theme of fisherman hotpot with "buffet for taste of cooking restaurant."
To stock which you took, you like fresh fishery products and have a choice between head of Ise lobster with full of miso.
Close cover of pan, and approximately three minutes. . . . It is completion of the finest soup!
Stock can be chosen from two kinds of miso base and soy sauce base. It is completeness that seems to become staple dish. Come by all means to slurp fisherman hotpot.